The science of accreditation: what do we really know about where quality comes from?


Gary Taubes’ essay reveals how little we really know about what makes us fat.  This area has been extensively researched but massive gaps in knowledge remain. Click through to the essay and see if you can spot parallels with the almost-entirely unreasearched area of compulsory accreditation that saps funding from clinical measurement services.

The science of obesity: what do we really know about what makes us fat? An essay by Gary Taubes

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